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PeachStrawberryMixed Berryflavor

Peach, Strawberry, Mixed Berry Oikos Triple Zero High Protein Nonfat Greek Yogurt Multipack

Oikos® Triple Zero has 15g of protein, 0 added sugar*, 0 artificial sweeteners, and 0% fat
per 5.3 oz. cup.

*Not a low-calorie food

Oikos Triple Zero Nonfat Greek Yogurt | 12 PACK

Where to Buy

*Not a low-calorie food

NUTRITION INFO
  • 12 Servings Per Container
  • Serving Size 1 Cup (150g)
  • Amount per serving
  • Calories 90
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 55mg 2%
  • Total Carbohydrate 7g 3%
  • Dietary Fiber 0g 0%
  • Total Sugars 5g
  • Includes 0g Added Sugars 0%
  • Protein 15g 30%
  • Vitamin D 2.0mcg 10%
  • Calcium 150mg 10%
  • Iron 0mg 0%
  • Potassium 150mg 4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • 12 Servings Per Container
  • Serving Size 1 Cup (150g)
  • Amount per serving
  • Calories 90
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 55mg 2%
  • Total Carbohydrate 7g 3%
  • Dietary Fiber 0g 0%
  • Total Sugars 5g
  • Includes 0g Added Sugars 0%
  • Protein 15g 30%
  • Vitamin D 2.0mcg 10%
  • Calcium 150mg 10%
  • Iron 0mg 0%
  • Potassium 150mg 4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • 12 Servings Per Container
  • Serving Size 1 Cup (150g)
  • Amount per serving
  • Calories 90
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 60mg 3%
  • Total Carbohydrate 7g 3%
  • Dietary Fiber 0g 0%
  • Total Sugars 5g
  • Includes 0g Added Sugars 0%
  • Protein 15g 30%
  • Vitamin D 2.0mcg 10%
  • Calcium 150mg 10%
  • Iron 0.2mg 2%
  • Potassium 150mg 4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to encourage

Good source of Calcium (10% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Sodium (Strawberry, Peach 2% DV, Mixed Berry 3% DV)
Saturated Fat (0% DV)
Added Sugar (0% DV)

INGREDIENTS

CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, TAPIOCA STARCH, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, ANNATTO EXTRACT & BETA CAROTENE (FOR COLOR), SEA SALT, VITAMIN D3.

YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS

CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3.

YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS

CULTURED GRADE A NON FAT MILK, WATER, NATURAL FLAVORS, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3.

YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS

YOGURT AND TYPE 2 DIABETES

Eating yogurt regularly, at least 2 cups
(3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.

Greek yogurt
& protein

Meet Your New Favorite Protein Source.

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