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Yogurt Berry Trifle

Angel food cake cubes float on clouds of Greek yogurt and assorted berries.

  • Prep time: 20 Minutes
  • Cook time: N/A
  • Yields: 6 servings

Ingredients

  • 4 cups fresh sliced strawberries, or assortment of berries (raspberries, blueberries, sliced strawberries)

  • 2 Tablespoons sugar

  • The juice and zest of one Navel orange

  • 4 cups cubed angel food or pound cake

  • 3 cups Oikos® Vanilla Greek Yogurt

Directions

  1. Mix together the berries, sugar, and the juice and zest of orange, tossing to coat. Set aside for 15-20 minutes.

  2. In one of 6 wine glasses or glass bowls, place 1/3 cup cake cubes, 1/3 cup berries and 1/4 cup yogurt, repeat process ending with yogurt. Repeat with the remaining glasses. Refrigerate trifles until ready to serve. Top with a mint if desired.

    One large trifle can be made if desired.

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