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Once you crack the code on Greek yogurt recipe swaps,
you’ll never look at dairy the
same way again. This stuff can
literally do anything.
Swap in Greek yogurt instead of
traditional fats when you’re baking
muffins, scones, banana bread, cookies
and pancakes.
For dips, spreads — even frosting! —
Greek yogurt brings the creamy texture
you crave
This could be the easiest swap of them
all. Whether you’re making coleslaw,
topping a baked potato, mashing up
guacamole or whipping up a spinach
dip, plain Greek yogurt goes
everywhere sour cream goes in style.
Remember everything we said about
swapping plain Greek yogurt for sour
cream? It works just the same for
mayonnaise, too.
Stir the goodness of Greek yogurt into
sauces, soups and mashed potatoes as
a better-for-you alternative to
traditional cream.
