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PeachStrawberryMixed Berryflavor

Peach, Strawberry, Mixed Berry Oikos Triple Zero High Protein Nonfat Greek Yogurt Multipack

Oikos® Triple Zero has 15g of protein, 0 added sugar*, 0 artificial sweeteners, and 0% fat
per 5.3 oz. cup.

*Not a low-calorie food

Oikos Triple Zero Nonfat Greek Yogurt | 12 PACK

Where to Buy

*Not a low-calorie food

NUTRITION INFO
  • 12 Servings Per Container
  • Serving Size 1 Cup (150g)
  • Amount per serving
  • Calories 90
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 55mg 2%
  • Total Carbohydrate 7g 3%
  • Dietary Fiber 0g 0%
  • Total Sugars 5g
  • Includes 0g Added Sugars 0%
  • Protein 15g 30%
  • Vitamin D 2.0mcg 10%
  • Calcium 150mg 10%
  • Iron 0mg 0%
  • Potassium 150mg 4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • 12 Servings Per Container
  • Serving Size 1 Cup (150g)
  • Amount per serving
  • Calories 90
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 55mg 2%
  • Total Carbohydrate 7g 3%
  • Dietary Fiber 0g 0%
  • Total Sugars 5g
  • Includes 0g Added Sugars 0%
  • Protein 15g 30%
  • Vitamin D 2.0mcg 10%
  • Calcium 150mg 10%
  • Iron 0mg 0%
  • Potassium 150mg 4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • 12 Servings Per Container
  • Serving Size 1 Cup (150g)
  • Amount per serving
  • Calories 90
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 60mg 3%
  • Total Carbohydrate 7g 3%
  • Dietary Fiber 0g 0%
  • Total Sugars 5g
  • Includes 0g Added Sugars 0%
  • Protein 15g 30%
  • Vitamin D 2.0mcg 10%
  • Calcium 150mg 10%
  • Iron 0.2mg 2%
  • Potassium 150mg 4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS

CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, TAPIOCA STARCH, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, ANNATTO EXTRACT & BETA CAROTENE (FOR COLOR), SEA SALT, VITAMIN D3.

YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS

CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3.

YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS

CULTURED GRADE A NON FAT MILK, WATER, NATURAL FLAVORS, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3.

YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS

YOGURT AND TYPE 2 DIABETES

Eating yogurt regularly, at least 2 cups
(3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.

Greek yogurt
& protein

Meet Your New Favorite Protein Source.

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