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Caesar Dressing Recipe

  • Prep time: 10 minutes
  • Cook time: N/A
  • Yields: 8 servings

Ingredients

  • 6 oz. Oikos® Plain Greek Yogurt

  • 1 oz. anchovy puree

  • 1 oz. Dijon mustard

  • 1 1/2 oz. red wine vinegar

  • 3/4 oz. freshly squeezed lemon juice

  • 1/2 oz. chopped garlic

  • 1/4 teaspoon Tabasco

  • 1/4 teaspoon Worcestershire sauce

  • 8 oz. extra virgin olive oil

  • 2 teaspoons steak seasoning

  • 1 1/2 oz. shredded Parmesan cheese

Directions

  1. Combine all listed ingredients in a food processor. Pulse until completely smooth and emulsified, about 1 minute. Remove and hold cold for serving.

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